A week between Florence, discovering its art masterpieces and handicraftsmen workshops, and the Tuscan countryside, visiting Chianti villages, meeting friends showing you the secrets of tasting vintage wines and cooking typical Italian food.

Details

First day
Florence guided tour to get inside its atmosphere and beauty
Lunch at a good restaurant in the city centre
Free afternoon
Dinner at a famous restaurant

Second day
Tour along Florence to discover ancient handicraftsmen’s workshops 
Light lunch at an osteria in “Oltrarno”, the left Arno river side
Free afternoon
Dinner at a superb restaurant in Florence

Third day
Tour along Chianti countryside visiting famous award-winning wineries and sipping good wine
Light lunch at a country osteria
Dinner at a typical trattoria

Fourth day
Not ordinary cooking lesson in a family farmhouse kitchen to prepare a succulent menu with some special teachers
Free afternoon to explore countryside or relax
Evening and dinner at a village traditional fest

Fifth day
Visiting Val d’Orcia, with its enchanting villages, such as Pienza, sweet hills and ancient castles
Lunch at a typical osteria
Dinner

Sixth day
Montalcino and Brunello: the last day of you Tuscan holyday will be dedicated to this great wine, visiting the nice village of Montalcino, some famous wineries and gourmet osterie.

Seventh day 
Leaving

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